Easy Shrimp and Basil Fettuccine

Shrimp and Basil fettuccine is perfect for busy people. After a long day's hard work, you can satisfy yourself with this pasta. Preparation is quick and easy. Try this delicious recipe that can be served to your guests too.

INGREDIENTS:

150 g fettuccine
100 g shrimp peeled and deveined
6 oz cream of mushroom
1 1/2 tsp. dried basil
3 stalks green onion chopped
1 small green bell pepper chopped
4 cloves garlic minced
3 Tbsp butter

PREPARATION:

1. Boil fettuccine in a big pot according to the package direction. Drain and set aside.
2. Melt the butter over low heat and saute the garlic, shrimp and green bell pepper.
3. Pour in the cream of mushroom, stir slowly and simmer for a 2 minutes.
4. Add the fettuccine and toss it in the mixture.
5. Sprinkle the green onion and dried basil, toss it well.
6. Ready and serve.

TIPS:
Instead of using heavy whip cream, cream of mushroom or cream of chicken can be a good substitute.