Easy Stir-Fry Beef with Black Pepper Pasta

This is one of my best pasta recipe. My husband was amazed with the gracious taste the first time I made this. Preparation is very simple, and few ingredients required. For the black pepper lovers, I'm sure you'll love this too.

Ingredients:

300 g Beef bottom round toast, thinly sliced
300 g Fettuccine noodle
2 Tbsp. Butter
1Tbsp. Olive oil
1 tsp. Freshly coarse ground black pepper
3 Tbsp. butter
1 Yellow onion, sliced
1 cup Green bell pepper, thinly sliced
1 tsp. light soy sauce
dash of salt to taste

Procedure:

1. Boil the pasta in 8 cups of water with salt and oil for 12-13 minutes. Drain.
2. In a bowl, marinate the sliced beef in enough soy sauce for 3 minutes.
3. Melt the butter and heat oil in a large skillet, saute the marinated beef until brown and steam up the liquid.
4. Add in the onion and green pepper, sprinkle with coarsely ground black pepper. Saute for a minute.
5. Toss in the pasta.
6. Serve while its hot. Enjoy.

TIPS:
You may like to dash it with fresh grated Parmesan cheese. Taste is awesome.