The spicy chicken gizzard is a variation of cooking adobo. It is sounding a national dish in the Philippines is adobo. In most countries I've been and someone asks me where I come from and tells from the Philippines, they replied back and asked if I eat adobo. Of course I'm proud to say I do, only a feeling that adobo is a Filipino signature.
Diverse culture, others is hesitating to cook the innards of chicken. Most countries in Asia, seeing innards dish have been just a common. It is literally a joke "Asian eats everything". It's funny, but I guess yes, we eat everything! Asides the joke, Asians cuisines are just passionate and resourceful in creating delicious dishes.
Ingredients:
1.5 lb chicken gizzards and heart
5 cloves garlic, crushed
1 onion, minced
2 tomatoes diced
1/4 c soy sauce
1/4 c vinegar
1/2 c water
2 Tbsp. sugar
1/8 tsp. ground black pepper
Chili pepper flakes-optional
Procedure:
1. Place all the ingredients in a saucepan except vinegar. Gradually mix them to incorporate ingredients.
2. Cook over in medium heat for 30 minutes.
3. Pour in the vinegar, cover and simmer.
4. Turn heat over low, let it to simmer until the sauce get thickened.
5. Ready to serve.
this was okay, but very sweet. it tasted like tocino - so that's not all so bad. but next time i will try <1/8c sugar
ReplyDeleteJust adjust the sweetness according to your taste..
ReplyDelete