Pan-fried Ribeye

Ingredients:

1 boneless rib-eye steak, cut into strips
Pinch of salt and fresh ground pepper 
1 tsp. olive oil 


Sauce:

6 Sprigs cilantro
1 Clove garlic, minced
1 lemon 
1 Tbsp. olive oil 
1/2 tsp. salt 

Procedure:

1. Season meat with salt and pepper, fry until it's just browned. Set aside. 

2. In a food processor, puree the cilantro with garlic, salt, lemon juice and olive oil.

3. In the same pan, cook the mixture over medium heat until heated through, stirring occasionally.

4. Serve.