Buttered Beef Short Ribs

Our recipe for the day is buttered beef short ribs, the name speaks itself. This appetizing dish crispy, juicy and flavorful really has a superb taste. Honestly, I can’t know what to name with this dish, which beef tossed in butter and came out buttered beef.

I haven’t tried yet this recipe using pork ribs, and I believe it will work perfectly well too. The preparation made so simple if oven not available you can deep fry it and toss it in butter.

It is really delicious and finger licking good. Try and let me know what you think of this recipe.

Ingredients:

1.5 lb. beef short ribs bone-in washed

¼ cup soy sauce

3 Tbsp. Chinese wine vinegar or dry sherry

¼ cup brown sugar

1 tsp. ground black pepper

4 cloves crushed garlic

thumb size ginger, smashed

4 stalks fresh green onion, finely chopped for garnish

Coating:

2 Tbsp. butter

3 cloves garlic, minced

garlic salt with parsley powder

Procedure:

1. Place the short ribs in a pot and pour in the soy sauce and wine vinegar. Add the garlic, black pepper, ginger, and sugar. Boil until the meat gets soft and tender.

2. Once done in boiling, drain, remove and place it on a lay paper towel to dry.

3. Melt butter in a pan, and sauté garlic until fragrant. Toss the meat in melted butter.

4. Preheat oven to broil setting and place the meat in a baking dish, sprinkle it with garlic powder. Bake until meat turns golden brown and gets the crispy texture.

5. Garnish it with a lot of fresh chopped green onions and serve.