If you are thinking of a great dessert to prepare for a special occasion don’t miss this one. It is absolutely delicious, refreshing and easy to make.
I had prepared this dessert many times and share with most of my foreign friends, and they really love it.
The sense of preparation, 1 2 3, instant dessert! But, back home this is prepared typically using fresh ingredients like young coconut that you have to shred it yourself and cook the tapioca pearl. Since my country started to export most of the ingredients, now a day it just accessible can buy it in local supermarkets everywhere.
Ingredients:
2 cans (15 oz.) fruit cocktail, syrup drained
2 cups shredded young coconut
12 oz. sweetened tapioca pearl, syrup drained
1 cup condensed milk
half pint heavy cream
Procedure:
Combine all the ingredients in a clean container, refrigerate for an hour or so. Serve cold and enjoy.
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