Beef and Tomato

Beef in tomato is another recipe for busy Moms. The family is surely going to love the saucy and flavorful taste. I had tasted this dish in China, widely served in many restaurants around Guangdong Province.

Ingredients:

300 g Beef brisket, cut in chunks
2 Tbsp. oil
4 Large size tomatoes, quartered
1 Yellow onion, sliced
a thumb-sized fresh ginger root,sliced
1 cup Green bell pepper, sliced
1 tsp. Sugar
1 Tbsp. Soy sauce
1 tsp. Sesame oil
1 tsp. Chinese cooking wine
Salt to taste

Procedure:

1. Heat oil in a wok and saute the ginger follow the beef, saute for 3 minutes.
2. Mix in a bowl the sugar, soy sauce, sesame oil and cooking wine. Then pour in. Cover and simmer for 15 minutes over low heat.
3. Add in the onion, green bell pepper and tomatoes, stir slowly.
4. Add the green onion and season with salt.
5. Ready to serve.