Easy Chicken Macaroni Salad

Chicken macaroni salad is one of a million salad for most Filipino. The tangy taste from mayonnaise, chunky chicken, and crunchy bits of carrots and onion is really awesome. I hundred times recommend this amazing recipe. Try and try and more try the chicken macaroni salad.

INGREDIENTS:

300 g macaroni elbow
12 oz or 350 g chicken chunks in water
1 1/2 c mayonnaise
1 small red onion diced
1 small carrot diced
a handful of raisin
2 Tbsp. sweet pickle relish
4 oz cheddar cheese diced
salt and ground black pepper

PREPARATION:

1. Boil the macaroni noodle "al dente" in 5-6 quarts of water. Add 1 tsp. oil and salt, if desired.
2. Stir gently, drain well.
3. In a big bowl, toss the macaroni in a remaining ingredients.
4. Add salt and pepper to taste.
5. Chill for several hours and serve. Enjoy.

TIPS:
Adding hard boiled eggs is an optional. Boiling the carrot lessens the nutrients.