Sarap recipe is all about the food I have tasted during my travels and explorations in various countries. The entire recipes posted are prepared, based on my skills and knowledge in cooking. The reason I made this blog, it wasn’t about for me to gain prestige, but simply I want to share all my experiences. I acknowledge all people I met along the way who are tremendously generous about by sharing their skills in cooking to me.
Thursday, June 3, 2010
Easy Broccoli with Cornedbeef
Broccoli is one of my favorite vegetables because it has been found by nutrition experts to contain a high level of vitamin C, A and K and rich in dietary fiber. It will take you approximately 10-15 minutes to prepare a broccoli with corned beef dish.
INGREDIENTS:
2 bunches of fresh broccoli
2 cups water
a can of corned beef
1 medium red onion
2 tbsp. olive oil
salt to taste
PREPARATION:
1. Separate the broccoli florets from the stem.
2. In a cooking pot boil 2 cups of water.
3. When the water boiling remove from fire and blanch the broccoli for 3 minutes.
4. In a pan heat the oil and saute the onion and the corned beef for 1 minute.
5. Put the blanched broccoli together with the sauteed corned beef. Simmer for a minute.
6. Ready to serve.
TIPS:
Don't overcook the broccoli because it lessen the value of nutrients.
Labels:
Beef,
Vegetables
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