Monday, June 21, 2010

Easy Cabbage Salad


Cabbage salad is best to partner with steak, fried chicken or fried pork chop. This can be an appetizer too. Few ingredients required in only one step. Try the cabbage salad with tangy vinegar dressing. I bet you going to love this everyday.

INGREDIENTS:

a quarter cut of small size fresh cabbage (shredded)
4-5 Tbsp. vinegar
salt and ground pepper to taste

PREPARATION:

In a bowl, toss the shredded cabbage with the rest of ingredients. Enjoy.

TIP:

More tasty if the cabbage is soaked in vinegar dressing for a few hours.

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