Sarap recipe is all about the food I have tasted during my travels and explorations in various countries. The entire recipes posted are prepared, based on my skills and knowledge in cooking. The reason I made this blog, it wasn’t about for me to gain prestige, but simply I want to share all my experiences. I acknowledge all people I met along the way who are tremendously generous about by sharing their skills in cooking to me.
Monday, June 21, 2010
Easy Cabbage Salad
Cabbage salad is best to partner with steak, fried chicken or fried pork chop. This can be an appetizer too. Few ingredients required in only one step. Try the cabbage salad with tangy vinegar dressing. I bet you going to love this everyday.
INGREDIENTS:
a quarter cut of small size fresh cabbage (shredded)
4-5 Tbsp. vinegar
salt and ground pepper to taste
PREPARATION:
In a bowl, toss the shredded cabbage with the rest of ingredients. Enjoy.
TIP:
More tasty if the cabbage is soaked in vinegar dressing for a few hours.
Labels:
Appetizer,
Salad,
Vegetables
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