Easy String Beans Adobo ( Adobong Sitaw)

String beans adobo is perfect match for any fried fish for example mackerel scad, Filipinos love fried mackerel scad (galunggong). This dish is my all time favorite, preparation is simple. Try the easy string beans adobo.

INGREDIENTS:

1 bundle string beans cut into 2" length
3 Tbsp. vegetable oil
1/2 c soy sauce
2 c chopped fresh tomatoes
6 cloves garlic minced
1 medium red onion sliced
1/2 tsp. ground black pepper
dash of chicken powder

PREPARATION:

1. In a large skillet, put oil over medium heat.
2. Saute garlic until brown, next is onion saute until translucent.
3. Add in the chopped tomatoes, saute it well too.
4. Add in the string beans, stir gradually and simmer for 3 minutes.
5. Pour in the soy sauce, cover and simmer for another 5-7 minutes.
6. Season with chicken powder and ground black pepper.
7. Ready to serve.

TIPS:
In this recipe, I didn't use vinegar instead I used fresh chopped tomatoes to blend the sour taste.