Baked Salmon in Citrus

I've always been fascinated by a different style of cooking. Most especially if in the main recipe is fish. My recipe today is baked salmon with soy sauce. I'm proud to say the taste is better than I expected. The lemony flavor proves the Asian taste for this dish.

Ingredients:

5 pieces salmon fillet thawed
5 minced garlic
2 lemon
1 cup soy sauce
olive oil
1 tsp. ground pepper
half green bell pepper cut in strips
half red bell pepper cut in strips

Procedure:

1. In a large bowl, place the salmon, soy sauce, garlic, lemon juice and ground black pepper. Toss each fillet to absorbs the liquid.
2. Cover and marinate overnight.
3. Preheat the oven at 400 degrees.
4. Drizzle olive oil over salmon.
5. Cover and bake it in 25-30 minutes. Flip once at a half time of baking.
6. Place salmon on a plate, and the remain sauce simmer it in pan.
7. Add in the peppers. Simmer until sauce gets thickened.
8. Pour sauce on top of salmon.
9. Serve.