Today, I came up a new menu after a marathon of oriental food on the table. Spaghetti Bolognese, which all kids loved. My daughter has tasted and even asked for another plate. This recipe is perfect for a busy Mom. Any existing sauce can keep in the fridge and reheat for the next meal. Try this satisfying sweet spaghetti bolognese with mango peach salsa.
Ingredients:
1 lb. Spaghetti noodles
26 oz Spaghetti sauce
1 lb Ground beef or ground turkey
2 cups Mango with peach salsa
Olive oil
6 Cloves garlic minced
1 Large size red onion chopped
2 Carrots diced
salt and ground pepper
Parmesan cheese
Procedure:
1. Boil the spaghetti noodles according to the package direction.
2. Drain in a colander. Set aside.
3. In a big sauce pan, heat olive oil over moderate flame.
4. Saute garlic and onion until fragrant.
5. Add the ground beef, stir and cook until the meat turns brown.
6. Add the diced carrots and next the spaghetti sauce.
7. Bring it to simmer. Stirring occasionally.
8. Add the mango with peach salsa. Simmer for 5 minutes.
9. Season the sauce with salt and pepper.
10. Mix desired amount of sauce in pasta.
11. Sprinkle a Parmesan cheese is optional.
