Squid with Celery

How do you cook your squid? Here is another recipe that I'm sure that you will enjoy and love the taste of squid with celery. The secret of successful cooking is to have the ingredients complete. When you hit the flavor, you made it right. Alright here we go with the recipe.

INGREDIENTS:

1 lb squid- Wash the squid under running cold water, remove the clear cartilage pull it out and discard. Cut the head, squeeze and wash it thoroughly until ink get cleared. You can remain the tentacles if you want so.
olive oil
4 cloves minced garlic
red onion chopped
grated fresh ginger
2 long green pepper- cored and seeds removed
small bunch Chinese celery cut in 3 inches long
5 stalks green onion
light soy sauce
ground black pepper

PREPARATION:

1. In a wok, heat the olive oil over high flame.
2. Saute the grated ginger, garlic and onion.
3. Add in the squid, season it with soy sauce and ground black pepper.
4. Simmer for 7 minutes.
5. Add the long green pepper, green onion and Chinese celery.
6. Serve and share to your love ones.