Scallops and Mushroom Alfredo

How about pasta for dinner tonight? Oh you would heavenly appreciate this recipe, the saucy scallops and mushroom alfredo. Preparation just made for you so easy. Note down also that scallops is a good source of Vit. B12 and Phosphorus.

INGREDIENTS:

1 lb. fettuccine noodles
1 jar or 10.5 oz ragu cheesy alfredo sauce
1 lb thawed medium scallops
1 tin of mushroom
olive oil
5 cloves garlic minced
1 tsp. Italian seasoning
Parmesan cheese

PREPARATION:

1. Boil water and cook the fettuccine until al dente in 13 minutes.
2. Drain and set aside the pasta.
3. In a pan over medium heat, heat oil and saute garlic, don't burn the garlic.
4. Add in the scallops saute for 2 minutes.
5. Pour out the brine and add in the mushroom, saute for 3 minutes.
6. Pour in the cheesy alfredo sauce. Season it with Italian seasoning.
7. Stir well and simmer for 5 minutes.
8. Add in the noodles and toss.
9. To serve sprinkle with parmesan cheese.

TIPS:
Using ready made sauces will save a lot of time.