Spring Roll/Lumpia Shanghai

 Lumpia has a vast variety, served most of the restaurants in South East Asia. This type of lumpia is fried made out from ground pork, minced onion and grated carrots. It becomes popular in Philippines to call this pastry as Lumpia Shanghai, which the fried lumpia is best to dip in sweet and sour sauce, which attest the influence of the Chinese. The simplicity of this pastry gives a delightful crunchy flavor.

Ingredients:

1.5 lb ground pork
30 pcs. Spring roll wrapper
4 Stalks Chinese celery finely chopped
1 Fresh carrot grated
1 Medium sweet onion, finely chopped
3 Cloves garlic, minced
1 Large egg, beaten
1 tsp. Soy sauce
1/2 tsp. Chicken powder
Salt and pepper to taste

Procedure:

1. Mix all the ingredients, except the wrapper.
2. Wrap 2 teaspoon of mixture in spring roll sheet in 5-6 inches length.
3. Heat a lot of oil in a deep frying pan over medium heat. 
4. Deep fry the wrapped lumpia until turns brown.
5. Drain and lay the fried lumpia on a kitchen paper towel on plate to absorb the exist oil.
6. Enjoy the crunchy lumpian Shanghai.