Spicy Bacon Spaghetti

This dish has a very promising taste; you will love the smoky, tangy, and spicy flavor.

I have cooked this dish several times since I learned from an Italian friend about the recipe. It is the absolute perfect menu for dinner, especially if you have a visitor or on a special occasion. I love having this pasta with red wine and grilled steak. This was our dinner last night actually and I matched it with baked mussels. Try this pasta and you will be thankful for heaven once you taste it. Let me know if you did! Ciao!

Ingredients:

1 lb. spaghetti noodles

16 oz. bacon, slice into small pieces

6 cloves garlic, minced

2 cups fresh parsley, finely chopped

3 tsp. pepper flakes (you can adjust according to your taste)

½ cup red wine vinegar, good quality

salt, and pepper to taste

 Procedure:

1. Cook the noodles according to the package direction, set aside.

2. Brown the bacon in a large saucepan set aside the fried bacon and removes some of the fat. You can omit fat to olive oil if you choose to.

3. Sauté the garlic until fragrant.

4. Put back in the bacon and pour in the red wine vinegar to glaze, sprinkle it with red pepper flakes.

5. Throw in the chopped parsley and the noodles. Stir and season to taste with salt and pepper.

6. Ecco! Enjoy the delicious spicy bacon pasta.