Mango, Avocado Salsa

I posted yesterday the recipe of Buffalo wings and as promised, here is another dish shone to the game night. This versatile salsa can go well with any grilled dishes, chips and crackers. I prepared this salsa often during summer, because it’s very refreshing. Sometimes I had it as it is, I just love the sweetness and tanginess flavor.

Preparations made so easy and the simplicity made so delicious and healthy.

Ingredients:

1 Large size ripe mango, diced

2 Avocado, peeled, pitted and diced

2 Roma tomato, diced

1/2 cup finely chopped onion

1 Lime

Salt and coarse black pepper

Cilantro and few slices of lime for garnish

Procedure:

Mix all the first 4 ingredients in a large bowl, squeeze the lime and season it with salt and pepper. Toss to incorporate the flavor. Place in a bowl and garnish with cilantro leaves and slices of lime. Voila! healthy salsa. Serve with your favorite tortilla chips, grilled meat or fish.